Our team checks the concept of the restaurant thoroughly before assuming so that there are no loopholes for regret once the CAPEX and the OPEX sheets are made. This step is important in order to make the promoter understand about the overall budget and the requirement of the funds in each step of the building process. In turn, you will be able to behold the running of the project in a smooth and hassle free manner and that to in a very short duration of time. Though we make the sheets based on the assumptions, yet till date the cost has not gone much above the presumed sheet – we make a sales assumption sheet for the initial three years in order to run the business in the most practical way possible. We understand that a business can be run by realistic assumptions and not unrealistic hopes- which is quite an important thing to remember- especially when you have to run a restaurant business.
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